Yummy, Cheesecake!!

We LOVE cheesecake here! So far our favorites have been at pretty fancy restaurants. BUT this week, my good friend, Dusty, made one from scratch for our family! What a TREAT!! It was SO tasty; I asked her if I could share the recipe with you all! It's a must try! You can see in the picture how great it looks, so hop on over to her blog, To The Moon and Back, and see the recipe yourself! Try it out and spoil your family and friends just like Dusty did for me! You could even change up the flavor a bit if you don't care for raspberry, but I am sure you will LOVE it just like we did!

Quick Easy Recipe

This is one of our favorites! Super easy and economical, 2 great qualities....and its YUMMY!
If you give it a try, let me know how you liked it!

1lb ground meat (we use turkey or venison)
1 large can Bush's baked beans (your favorite flavor-the grill mate ones are really good too!)
2 cans Progresso Minestrone soup.

Brown meat, drain if needed. Add all other ingredients. Let simmer for about 15 minutes.
Tastes best with homemade corn bread, or other favorite breads!

OPTIONAL: you can add more noodles or other veggies as your family likes. Total cost per serving is approximately $1.10 Servings size 1cup, makes 9 servings.